Cheat Clean with Chocolate Shakeology

I’m all about the chocolate. And the peanut butter. And the cake (especially the cake).  So until I find a “competition-friendly” cake recipe, I’ll have to improvise! I’ve been dabbling with healthier snacks and really trying to incorporate Shakeology into as many of them as I can.  Since you can’t bake with Shakeology, I’m limited to non-bakeable items (Shakeology can’t be heated above 115 degrees because it messes with the integrity of the cold-processed ingredients).

I had heard of these fantastic little peanut butter cups but never got around to making them.  When I realized that I had to hit GNC for more Quest bars (yes I know they are not clean, but they’re delicious and keep me from eating cake), I thought I’d try these.  I’d tried the Quest peanut butter cups a while back and was very underwhelmed.  When I’d heard about these Shakeology ones, I had to try them!

I got them right off the Shakeology blog!

Shakeology Peanut Butter Cups

You’ll need:
2 tsp. unrefined coconut oil, melted
2 Tbsp. powdered chocolate peanut butter (like PB2)
2 tsp. Chocolate Vegan Shakeology
2 Tbsp. water

1. Combine oil and powdered peanut butter in a small bowl; mix well. Set aside.
2. Combine Shakeology and water in a small bowl; mix until it has a pudding-like consistency. Set aside.
3. Coat two foil muffin liners evenly with half of peanut butter mixture. Top evenly with Shakeology mixture and remaining peanut butter mixture.
4. Freeze for 30 minutes, or until firm.

Nutritional Information (per serving):
Calories: 64
Total Fat: 5 g
Saturated Fat: 4 g
Cholesterol: 0 mg
Sodium: 50 mg
Carbohydrate: 3 g
Fiber: 1 g
Sugar: 1 g
Protein: 3 g

Try Shakeology, or if you aren’t currently working with a coach, try a sample!

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